I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Miwa's Japanese Cooking | 2021-02-12 13:00:32 |  82,972 Views |
BEGINNER'S GUIDE TO JAPANESE COOKING! If you've ever been lost in a Japanese grocery store check this out!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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After two weeks in Japan I reluctantly boarded a 747 – final destination San Francisco. I have to tell you there are times during trips like this when I long to go home. I miss the little things. Like being able to cook my own meals and having access to a washing machine and high-powered hair dryers. I get tired of rummaging through my suitcase pockets looking for things. But this trip was different. I would have loved to stay longer and see more places. We landed in Tokyo on a cold afternoon and spent the next two weeks bundled up and taking in as much as we could. Finally we took the bullet train to Kyoto and then Mt. Koyasan before flying back from Osaka.
