It's a nice twist on the classic side dish.
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Easy Tzatziki Potato Salad Recipe | Kathy's Vegan Kitchen
Simple Recipes / Karishma Pradhan
There’s a certain joy in rediscovering a dish after a long hiatus. A few months ago I sat down at one of my favorite Greek restaurants in Boston and ordered their tzatziki. It was extra creamy with sharp garlic notes balanced by freshly grated cucumber and tangy lemon juice. Since then I’ve made it repeatedly as a sauce for wraps and fries and now as a dressing for this potato salad.
I love the combination of the cooling yogurt clinging to the creamy waxy potatoes. Yukon golds stay relatively firm and hold the sauce well. A handful of dill and a squeeze of fresh lemon juice keep things fresh for summer.
