Danielle is a James Beard Award-winning food writer and editor based in Portland Oregon.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 What The Cook | 2020-03-24 00:00:07 |  198,350 Views |
The Perfect VEGETARIAN BURRITO Recipe | What The Cook
Quick and easy vegan bean and rice burritos are a perfect vegetarian dinner idea. This basic recipe is loaded with Mexican spices and is a great way to use up leftover rice and can be customized to suit what you have on hand.
The fir eats / Diana Chistruga
The secret to this delicious burrito is cilantro lime rice. Many restaurants use it for vegetarian burritos too and it’s as simple as mixing chopped cilantro and lime juice into cooked rice. You heat the rice gently and wrap it in a burrito with sautéed onion garlic black or pinto beans hot sauce and a few spices. Add extra toppings like dairy-free sour cream homemade guacamole salsa and black olives if you like.
