Delicious individual upside-down tarts made with plums.
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Bon Appétit | 2022-10-14 16:00:10 | 85,708 Views |
Upside-down Plum Tart with Spicy Sticky Caramel | From The Test Kitchen | Bon Appétit
My dad should have a t-shirt that says "I've never met a dessert I didn't like" or in this case "Got Plums? Will Bake".
His baking may not always look their best (please never ask him to ice a cake sometimes his cakes look downright scary) but more often than not the results taste fantastic.
This plum tart is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine. The flavour idea is that of slices of sour plum balanced with a sweet tart base.