One of the great things about traveling is that you get to sample the most typical and popular dishes from each culture and discover why certain ingredients or preparations are favored over others.
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 jasmineandtea | 2022-06-17 18:47:24 |  183,489 Views |
what is larb? || my childhood food
In Uruguay a country northeast of Argentina gastronomy was strongly influenced by the Spanish and Italian colonists of the 19th and 20th centuries.
There are also traces of French-British and German culinary traditions. As a result you may spend some time searching for a truly native dish as they are hard to find.
This is a fact: There are more cows than people in Uruguay. There are almost four cows per person in this small country. So it comes as no surprise that the absolute top dish in Uruguay is meat. The "asado" which is nothing more than barbecued meat is number one on our Top 25 list.
