Vareniky are like large ravioli with different fillings (meat potato berries fruits vegetables mushrooms etc.) This recipe for vareniky is filled with a potato and mushroom filling. Serve them with butter and chopped parsley fried onions pork rind or sour cream and fresh dill.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Cooking Foodie | 2022-03-10 14:00:02 |  46,335 Views |
Vareniki – Ukrainian Potato Dumplings
2 tablespoons sunflower oil
3 ½ cups all-purpose flour
3 ½ ounces dried porcini mushrooms
