Zurich-style veal known locally as Emince Zurichoise is a traditional Swiss dish featuring thin slices of veal tenderloin topped with a creamy mushroom sauce.
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 Da Cipriano | 2020-05-09 13:24:20 |  6,363 Views |
Zurich Veal Sliced Traditional Swiss Dish
It is probably one of the most famous dishes of Swiss cuisine along with fondue and raclette of course.
This is a kind of à la minute dish that I usually make when I don't have time to cook for a long time. But that doesn't mean the dish is not tasty. Far from it the creamy mushroom sauce and the tender veal are always appreciated by guests and family.
Enjoy this classic Zurich-style veal recipe below!
