These meal prep vegan burrito bowls are healthy and flavorful. Make them early in the week for ready-to-go meals when days are busy. We use frozen cauliflower rice as a low-carb alternative to white or brown rice to cut down on prep time.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 This Savory Vegan | 2021-02-23 21:26:18 |  2,531 Views |
Roasted Cauliflower Burrito Bowls | This savory vegan
Carolyn Hodges MS RDN is a culinary dietitian and creator of The Dinner Shift a no-food-rules website that helps families get dinner on the table with weeknight recipes simple meal planning and meal prep basics. When she’s not creating content for her own site grocery shopping or washing a million plates Carolyn teaches nutrition in higher education and develops and photographs recipes and nutrition-related content for clients. She lives in Cleveland Ohio with her own recipe critics her husband Kyle and their two boys Caleb and Ezra.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
