This vegan carrot cake recipe with almond flour is packed with carrots raisins and pecans which add a delicious texture. Vegan butter and vegan cream cheese combine with rice flour to create a creamy tangy frosting. Chilling the frosting in the refrigerator is essential so that it thickens and becomes a more spreadable consistency.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty Thrifty Timely | 2022-04-03 21:00:31 |  110,526 Views |
Easy Vegan Carrot Cake That No One Knows Is Vegan!
Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for over two decades in various roles including executive chef chef instructor chef and director of operations in restaurants resorts catering retail and food manufacturing companies.
Nadine Bradley is a Registered Dietitian and Certified Nutrition Support Clinician who performs nutritional assessments on EatingWell recipes. She got her start in nutrition as a competitive athlete focusing on how to fuel her body for peak performance.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
