If you haven't figured it out yet we're all about comfort food around here. And when it comes to Indian cooking there's not much more comforting than kitchari.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Minimalist Baker | 2018-12-30 01:45:02 |  545,441 Views |
How to Make Cauliflower Rice | Minimalist Baker
Kitchari is a traditional Ayurvedic dish that is usually made when someone in the family is feeling unwell. This is because it is comforting gentle on the digestive system and incredibly soothing.
Our inspired version of this flavorful dish uses cauliflower rice instead of basmati rice and can be served over green grains or roasted vegetables. It’s perfect for almost any occasion (whether you’re sick or not). Let us show you how easy this one-pot meal is.
Kitchari (also known as khichuri khichri or khichdi) is a dish with ancient roots in India. As early as 300 BCE an Indian philosopher and statesman named Chanukya wrote about a balanced meal made of rice lentils salt and ghee or oil. And as early as the 14th and 16th centuries additional documents describe a similar dish (source).
