Vegan Chia Panna Cotta with Berries – Chef's Pencil

Vegan Chia Panna Cotta with Berries – Chef's Pencil

HomeCooking Tips, RecipesVegan Chia Panna Cotta with Berries – Chef's Pencil

This Swedish take on a classic Italian dessert could be your next vegan breakfast.

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Channel Avatar Alkaline Herb Shop2023-03-16 17:28:47 Thumbnail
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This recipe is part of a cookbook published by the European Commission which promotes sustainable food trends in the European Union. The cookbook includes recipes from 21 green cities in Europe as well as case studies on how each of these cities is combating food waste and working on food sustainability initiatives.

This recipe for vegan chia panna cotta was provided by Stockholm one of the 21 green cities highlighted in the cookbook. Stockholm and other Swedish cities or cities in neighboring Scandinavian cities (e.g. Malmo Copenhagen Oslo) are making great strides in combating food waste and using more organic foods in their public kitchens.

Scandinavian cities are serving more organic food in their public kitchens without increasing their food budgets. This can be done by using locally sourced and seasonal produce while also serving more vegetarian dishes. It’s no surprise that Stockholm provided a vegan dessert recipe for this cookbook as Stockholm is one of the top cities in Europe for veganism.