When I thought about the possibility of a butter- and oil-free naturally sweetened vegan chocolate frosting I immediately thought of dates and cashew butter: a true match made in heaven.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-06-20 08:00:08 |  15,111 Views |
Vegan Chocolate Frosting (Oil Free) | Minimalist Baker Recipes
After some experimenting the result was an incredibly rich decadent creamy chocolate frosting that was secretly made with healthy ingredients.
Only 1 blender 6 ingredients and 25 minutes needed. We show you how!
The base for this frosting is dates + cashew butter. Dates add sweetness and a thick pillowy texture while cashew butter adds creaminess and a subtle nutty flavor. You’ll want to use a good cashew butter to avoid ending up with a lumpy frosting. Check out our cashew butter review for brand recommendations.
