I’ve been wanting to make a brownie that’s so easy that you can make it quickly with minimal equipment and ingredients I always have on hand. I figured out the texture and flavor I wanted and worked backwards from there. And friends I can’t tell you how happy I am with the results! Let’s make some ooey-gooey vegan brownies!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2018-11-30 11:30:00 |  73,550 Views |
Easy 4-Ingredient Vegan Brownies | Minimalist Baking Recipes
The base of this 4-ingredient one-bowl recipe that takes 30 minutes to make is dates which provide the fudgy texture naturally sweeten the brownies and bind the batter.
Next comes the nut butter. It’s less important what kind of nut butter you use and more important how fresh and creamy it is. If you use a peanut butter made with just peanuts and salt you’ll get a luxuriously creamy texture and it will literally flow out of the jar. That’s what you’re going for! If you don’t eat peanuts I think almond cashew butter or even sesame (tahini) butter would work well here.
After nut butter comes raw cacao powder for a rich chocolate flavor.
