For some reason eggplant intimidated me. Its limp texture bland flavor and seemingly overly complicated cooking methods made me think I would never master it.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-02-10 09:00:31 |  13,159 Views |
Vegan Eggplant Parmesan | Minimalist Baking Recipes
Since I got my hands on my first eggplant last year it has become one of my favorite fruits (yes fruit even though it's a vegetable to me).
Two of my absolute favorite eggplant recipes are my Cashew-less Vegan Queso and my Eggplant and Caramelized Onion Dip . Its neutral flavor helps it absorb flavors extremely well and depending on how you cook it the texture is extremely versatile – from super creamy to super crunchy.
And in this little gem of a recipe it's crispy to the max! Before we dive into the recipe let's learn about eggplant parmesan and where it comes from.
