We just shared recipes for English muffins and vegan hollandaise sauce so what's the only logical thing to do next? Eggs Benedict!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-05-04 08:00:29 |  4,300 Views |
Vegan "Eggs" Benedict | Minimalist Bakery Recipes
If you love avocado toast and creamy sauces or are missing Eggs Benedict in your egg-free life this is the recipe for you! It only takes 30 minutes and is perfect for lazy weekend mornings (hello Mother’s Day) and beyond. We’ll show you how!
Eggs Benedict has been a staple on restaurant breakfast menus since the 19th century. Its exact origins are debated but all theories place its creation in New York City.
Traditionally made with an English muffin Canadian bacon and a poached egg all topped with a rich creamy hollandaise sauce. Here’s our plant-based take on the (incredibly delicious and filling) concept.
