I know it’s actually the holiday season right now but I have to tell you this awesome story about why I absolutely HAD to make this gluten-free vegan apple crumble for Halloween. We have some amazing friends in our lives right now and John and I LOVE getting together with them often to chat laugh and eat delicious food. Well two out of six of us are gluten-free and another two of us are almost vegan (guilty as charged) but you just can’t do fall without apple crumble. You just can’t. Am I right? So I did some research (and scrounged some gluten-free flour from my friend Rebecca’s pantry) and came up with a delicious way to satisfy everyone’s appetites and dietary needs in one warm sweet apple crumble dish.
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VEGAN APPLE PIE ❤️ gluten-free sugar-free and delicious for the holidays!
This apple crumble is about as simple and basic as they come and while it is vegan and gluten free it is just as delicious as any traditional version I have tried. Armed with plant-based butter (Earth Balance how I love thee) it is completely dairy free. And thanks to almond flour gluten free oats and a gluten free flour blend it is also gluten free. Goodbye food allergies. Goodbye food allergies.
Curious to know what it tastes like? Warm sweet apples lots of warm spices from the cinnamon and the crunchy crumbly oatmeal topping is just awesome. Top it off with some dairy-free ice cream (or dairy if that’s your thing) and enjoy. Fall has never been so damn delicious (or healthy) I’m sure.
roughly adapted from Barbara Bakes
