The other day I was looking through my rolodex of recipes and realized I don’t have a basic vegan gluten free chocolate chip cookie on the blog. I KNOW. It’s just wrong. So of course I had to fix that. The rest is history. Friends get your aprons ready and let’s get baking!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2018-11-27 11:30:00 |  23,105 Views |
Perfect Vegan Gluten Free Chocolate Chip Cookies | Minimalist Baking Recipes
This 9-ingredient recipe starts with aquafaba! Yes aquafaba knows no bounds. It acts as a binder and leavening agent in these cookies which is pretty awesome.
If you haven’t jumped on the aquafaba bandwagon (which is simply the liquid from a can of chickpeas) you absolutely must! Next time you make hummus don’t throw that liquid gold away! It keeps well in the fridge for a week and you can make so many delicious things with it (like oil-free granola!).
Next up are your dry ingredients namely organic brown sugar vegan dark chocolate chips almond flour (essential for keeping these light and fluffy) and our gluten-free flour blend. Add a little coconut oil and vanilla to your whipped aquafaba combine with the dry ingredients and you’re halfway there!
