We’re no strangers to chocolate chip cookies (exhibits ABCD and E) but we’ve been missing a more classic version of this timeless treat. Well not anymore! Say hello to decadent vegan and gluten-free chocolate chip cookies with chewy tender centers and crispy edges.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2018-11-27 11:30:00 |  23,104 Views |
Perfect Vegan Gluten Free Chocolate Chip Cookies | Minimalist Baking Recipes
Made in 1 bowl with just 8 ingredients and a quick chilling time these buttery caramel cookies will satisfy your cookie cravings in no time! We'll show you how!
These cookies start with the wet ingredients: flax egg to bind the brown sugar and vegan butter for crispy caramelized edges and vanilla extract for classic cookie flavor. Creaming the vegan butter and brown sugar in a mixer breaks down the sugar and makes them fluffy.
For the dry ingredients we added salt for flavor and baking soda for a little kick to mimic what eggs would normally do. And for the flour we went for a classic texture with our 1:1 Gluten Free Flour Blend. It works beautifully as a 1:1 swap for all-purpose flour (especially in cookies!).
