Growing up cornbread was one of my favorite side dishes especially next to chili. My mom would serve it with butter and maple syrup and I would go crazy for it. It’s no wonder I’ve always loved carbs.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-04-15 08:00:09 |  3,402 Views |
The Best Vegan Gluten Free Cornbread | Minimalist Baking Recipes
Cornbread is a hotly debated topic and we don't claim to be experts on its origins! But based on our research it seems like the concept may have originated from a Native American dish called cornpone which was made with simple ingredients like cornmeal water and salt (source).
During the colonial era cornmeal was a staple and source of food for enslaved individuals. It likely grew in popularity during this time and recipes evolved based on personal preference and availability of ingredients. It is now popular in the United States but is most associated with southern cuisine.
Below you will find our plant-based gluten-free version that resembles the taste of cornbread as we remember it from our childhood!
