We’re all about strawberry + rhubarb but sometimes rhubarb deserves to be in the spotlight unmasked by other flavors! Say hello to this easy vegan + gluten-free RHUBARB crisp. It showcases the bright tangy flavor of rhubarb and amps it up with a perfectly sweet oat-almond topping.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2023-05-24 07:00:31 |  3,134 Views |
Vegan Gluten Free Rhubarb Crumble | Minimalist Baking Recipes
Made in 1 bowl with only 8 ingredients it is an easy dessert perfect for spring and summer. Let's get crunchy!
The simple rhubarb filling is made with just 4 ingredients with fresh or frozen rhubarb being the star of the show. Cane sugar contributes sweetness + neutral flavor cornstarch absorbs juices and thickens and sea salt adds flavor.
For the oat almond topping we combine oats almond flour gluten free flour blend (or all purpose if not GF) cane sugar sea salt and coconut oil or vegan butter. Nothing too strong in flavor as we don't want to hide the rhubarb!
