When we were creating recipes for Girl Scout Cookies (specifically these Tagalongs) we loved the cookie crust so much that we wanted to make shortbread cookies out of it. That's how this creation came about.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-05-30 08:00:09 |  13,019 Views |
Vegan Gluten Free Shortbread Cookies (1 Bowl) | Minimalist Baker Recipes
While these vegan gluten-free shortbread cookies are healthier than your average shortbread cookie they don’t lack the crunch butteriness or sweetness. Plus they’re surprisingly easy to make — only 7 ingredients and 1 bowl required. We’ll show you how!
Shortbread is believed to have originated in Scotland and is derived from a medieval biscuit. Traditionally it was made with 1 part sugar 2 parts butter and 3-4 parts flour.
Because it was expensive to make it was considered a luxury item and reserved for occasions such as weddings Christmas and Hogmanay (Scottish New Year's Eve). Shortbread's popularity has since spread across the world and it is particularly popular in the United Kingdom Denmark Ireland and Sweden.
