This vegan japchae is a delicious Korean noodle dish that is usually served cold but is also delicious when served warm! Korean meets vegan in this quick and easy japchae recipe: a hearty and crunchy mix of glass noodles spinach mushrooms green onions and carrots.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cheap Lazy Vegan | 2023-07-09 14:05:30 |  16,881 Views |
My Mom Makes The BEST VEGAN JAPCHAE Korean Glass Noodles Stir Fry Recipe
1 (12 ounce) package Korean sweet potato noodles (dangmyun)
5 teaspoons sesame oil divided
4 teaspoons white sugar
