I use tofu to make the ragù layer but you can also use vegan soy flakes (textured soy protein) or red lentils.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Viva!'s Vegan Recipe Club | 2023-04-03 15:51:06 |  299 Views |
Vegan Moussaka
Related: Best Vegetarian Eggplant RecipesRelated: Most Famous Greek DishesRelated: Greek Stuffed Eggplant with Chickpeas
Ori Shavit is a food journalist and restaurant critic who used to eat everything went vegan about ten years ago and has since become one of the leaders of the most important culinary revolution that has taken place in Israel in recent years. She founded the blog "Vegans On Top" develops recipes leads cooking workshops and gives lectures in Israel and around the world about plant-based nutrition and the vegan lifestyle and the revolution that in just a few years made Israel the country with the highest percentage of vegans and vegetarians in the world. She also founded the successful vegan pop-up restaurant Miss Kaplan that operated in Tel Aviv. Ori wrote the best-selling cookbook "My Vegan Kitchen" that has already sold 25000 copies and regularly collaborates with the leading food companies in Israel. Recipes in English https://vegansontop.co.il/category/israeli-vegan-recipes/
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