Once I discovered the secret to making vegan queso without cashews I wanted to spread it on everything I could think of—starting with nachos of course.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-03-31 08:00:03 |  29,669 Views |
Vegan Cashew Queso in 5 Minutes | Minimalist Baking Recipes
And based on your reaction to this sneak peek photo you really wanted this recipe. Well the wait is officially over!
But first let’s make it clear that we’re all huge nacho fans so let’s talk about who to thank! Nachos are thought to have first been created in 1943 in Piedras Negras Mexico. A chef named Ignacio Anaya came up with the dish using ingredients he had on hand when a group of customers arrived at the Victory Club restaurant after hours. The original version is thought to have been made with fried corn tortillas cheese and jalapeños.
Now you can find nachos with a wide variety of toppings including bean salsa and more. Our inspired version swaps the cheese for homemade plant-based queso and is loaded with our favorite toppings!
