The search for the BEST oatmeal cookie is over! And it just so happens to be vegan and gluten-free. These chewy oatmeal cookies are loaded with cinnamon and raisins and are oh-so-perfect. And they only take 30 minutes and are super easy to make! We’ll show you how.
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Vegan Oatmeal Cookies (GF) | Minimalist Baking Recipes
These cookies start with a healthy base of almond flour oats and our homemade gluten-free flour blend. They're infused with cinnamon risen with baking powder sweetened with brown sugar and get a flavor boost from sea salt.
To mimic the properties of eggs we used aquafaba. It’s the brine from a can of chickpeas and when you whip it it’s almost magical how much fluffiness and binding it gives similar to whipped egg whites. Plus it’s a great way to use up the liquid you normally throw away when making chickpea recipes.
After whipping the aquafaba we add almond butter and avocado (or coconut) oil for extra moisture. When the wet ingredients are mixed with the dry the most perfect cookie dough is created.
