Sometimes a girl just needs a breadstick (without cheese). This is the breadstick for you!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-09-20 08:00:09 |  39,168 Views |
How to Make Cashew Parmesan Cheese + How to Use It! | Minimalist Baking Recipes
While I’m not a bread lover by any stretch of the imagination there’s something ridiculously satisfying about a breadstick to top off a delicious pasta meal or dip it directly into a rich tomato sauce. I think we can all agree that we could use a good breadstick recipe in our back pocket for times like these.
To veganize the flavor of these babies I whipped up a batch of vegan pesto! It’s super easy. You swap out the parmesan cheese for vegan parmesan (or leave it out) and throw in loads of basil nuts and olive oil! Mix mix mix and you’re good as gold. Green gold that is. (You can also just use store-bought vegan pesto for an even quicker prep.)
This dough is based on my favorite pizza dough. It’s quick easy and doubles in size like a boss. All you have to do is roll it out and spread all that green gold you’ve made. So damn good.
