Say hello to the spring pasta of your dreams: Pasta Al Limone! Our inspired vegan version doesn’t skimp on bright lemon flavor or cheesiness. The sauce is incredibly velvety and creamy perfectly coating al dente pasta. This dish is so good you’ll want to make a second (or third) batch trust us. The best part? Only 10 ingredients and easy methods required. We’ll show you how!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-03-18 08:00:08 |  6,854 Views |
How to Make Vegan Pasta Al Limone | Minimalist Baking Recipes
Limone is the Italian word for "lemon". And Pasta Al Limone refers to a creamy lemon pasta dish that is especially popular in southern Italy. Based on our research it seems to originate from a region (Campania) that is famous for its lemons!
This dish is normally made with cream and Parmesan cheese but our plant-based version deviates from the traditional ingredients without sacrificing flavour.
First we make the lemon and cashew sauce using soaked cashews for creaminess and lemon zest and juice for tartness and tanginess. Fresh garlic and garlic powder combine for a well-rounded garlic flavor nutritional yeast adds a “cheesy” component and miso and sea salt add saltiness and a bit of umami flavor. Olive oil is the final element for enhanced richness.
