If you follow me on snapchat (@minimalistbaker) you know that I’ve been trying to make vegan pepperoni for a while now. It’s one of those recipes that I came up with and struggled to perfect. But after many failed attempts I’m happy to report that I’ve cracked the code!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-08-11 08:00:05 |  66,921 Views |
Easy Vegan Pesto (5 Minutes!) | Minimalist Baker Recipes
Say goodbye to the days of only having veggies on your pizza (not that there's anything wrong with that). Vegan pepperoni to the rescue!
The technique of curing meat with salt and spices to preserve it is believed to have been around since the Roman Empire. Spicy sausages were made in Italy at the time and pepperoni is thought to have originated in the United States as an adaptation of Italian versions. Pepperoni appeared in New York City delis and pizzerias around 1919 and is now many people's favorite pizza topping!
Below you'll see our plant-based version with similar spices and flavor but without the meat!
