You won't believe how close this vegan pimento cheese recipe is to the real thing! It's tangy creamy and so delicious as a spring appetizer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Simple Vegan Recipes by Glue & Glitter | 2021-06-06 12:00:10 |  1,133 Views |
How to make vegan pimento cheese
My husband Jack loves pimento cheese. He loves all cheeses really but having grown up in the South pimento cheese holds a special place in his heart. So I made this vegan version! Although he was skeptical when I mixed it up he was shocked and impressed with how close it tasted to the real thing.
Cashews give this spread a creamy base while jarred pimentos Dijon mustard and lots of lemon give it a nice kick. It’s best served with Ritz-style crackers but I also like to serve it with lots of chopped veggies. This is a great party dip – you can make it ahead and keep it in the fridge for a few days.
For more appetizer ideas check out this post with 50 easy appetizers.
