Pizza. I could eat it every day. But then I would probably turn into a big pizza which is not what I want in life.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-04-30 08:00:12 |  4,319 Views |
Balsamic Marinated Portobello Pizzas | Minimalist Baker Recipes
Luckily there is a solution. I can reserve my favorite vegan pizza for the weekend the best gluten-free pizza ever for Tuesday and this delicious mushroom pizza for Thursday.
See? It's not every day. It's just like any other day. That's different and therefore perfectly acceptable. #itsscience #rhondadontask
I really wanted to make portobello pizzas because I love mushrooms and I wanted to make pizza night a little healthier and more plant-based.
