When it comes to breakfast I can hardly choose between my favorites to indulge in on any given day. Oatmeal pancakes oatmeal flakes French toast – there are just too many delicious options to choose from. But if I had to choose just one besides my true love for pancakes it would have to be waffles.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-12-30 09:00:00 |  8,053 Views |
Perfect Vegan Cornbread | Minimalist Baking Recipes
These waffles scream fall in every way: Cornbread pumpkin maple syrup cinnamon – a hint of fall in every bite. Plus both the ingredient list and the time it takes to make them are kept minimal – just the way I like it.
Oh and did I mention they’re vegan? I almost left that out. Vegan pumpkin waffles are the winner.
What I loved most about these waffles—besides the fact that they were gooey and tasted exactly how I hoped they would—is that they had a nice crunch that waffles can sometimes lack. Combine that perfect texture with the rich pumpkin-cornbread flavor and we’ve got a pretty close to perfect breakfast.
