We are carb people. What can we say? And risotto is about the most fancy meal you can make that is secretly very easy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-03-10 09:00:04 |  9,935 Views |
Vegan Risotto with Miso and Spring Vegetables | Minimalist Baker Recipes
This 8-ingredient vegan risotto is beautifully rich in flavor thanks to miso white wine and vegan parmesan. And it’s bursting with fresh spring greens in every bite! Make it for yourself and enjoy leftovers all week long or surprise guests. We’ll show you how!
Risotto is a rice dish that is believed to have originated in Milan Italy. The first version was called Risotto alla Milanese and was traditionally made with butter onion white wine broth salt saffron and Parmesan cheese. Since then many flavor variations have emerged.
Our plant-based version is untraditional but dairy-free and just as delicious!
