No one will know these vegan stuffed shells are dairy free! Packed with fresh herbs and kale this stuffed shell recipe is one of our favorite dinners.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Korenn Rachelle | 2020-05-11 01:39:55 |  2,748 Views |
VEGAN STUFFED SHELLS | Korenn Rachelle
I swear no one will know these stuffed shells are vegan. Okay that was a big statement let me start over. I honestly believe these vegan stuffed shells will please even the pickiest of eaters. This isn’t fancy food here… we all loved jumbo stuffed shells in the 90’s and I’m bringing them back today with the best quote marked “ricotta” I’ve made yet.
The trick is to combine the cashew cream with the tofu. I’ve made a lot of vegan lasagnas by crumbling tofu with herbs – which looks very ricotta-like but definitely tastes like tofu. The cashew cream provides a bigger better flavor and the tofu is there for texture. I also sneaked in some kale to fill these vegan stuffed shells with vegetables.
And (now) speaking of fancy food – this vegan stuffed shell recipe was inspired by the selection of ingredients that came in my Hatchery Box. Hatchery is a monthly subscription of tasty artisanal goodies delivered straight to your door. Just as I love my farm delivery for produce – I love this for the surprise. Surprising ingredients are what get me out of my cooking routine. If you’re not into surprises don’t worry they also include recipe cards with each ingredient.
