Super easy and can be substituted for condensed milk in any recipe! Use original not skimmed coconut milk. Store in the fridge in an airtight container for up to 2 weeks.
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How to Make Vegan Condensed Milk – 200+ Options
1 can (390 ml) coconut milk
1 teaspoon vanilla extract
Combine coconut milk and sugar in a small saucepan over medium heat. Simmer gently whisking frequently until reduced to 1 cup about 45 minutes. Remove from heat and stir in vanilla extract.
