I had a similar dish at a vegan restaurant downtown and adapted it to my own taste. Feel free to add your own steamed veggies! Garnish with extra cilantro if you like.
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Vegan Red Curry Macaroni and Cheese | The Viet Vegan
1 ½ cups sunflower seeds
2 (14 ounce) cans coconut milk divided
½ cup red curry paste or more to taste divided
