Sometimes healthy eating is really hard. You eat well for a while but inevitably you start to miss the familiar comforting foods that are no longer on your menu. This has happened to me many times. But I have a solution and that is to get creative; to adapt the restrictions and rules and find ways to get around them so that I can still enjoy my food without abandoning my healthy eating habits.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2018-10-25 10:30:01 |  28,790 Views |
1-Pot Vegan Tortilla Soup | Minimalist Bakery Recipes
The good news? This soup ticks both of those boxes. It has all the flavor of the hearty comfort foods you love plus all the nutritional and health benefits and whole-food ingredients your body craves. Plus it’s conveniently vegan and gluten-free—a win-win for everyone involved.
Originally I wanted to make a tortilla soup with a vegan chili. The name didn’t even come to mind until I took my first bites and thought “Wow this tastes just like nachos!” The crunchy chips on top and all the traditional nacho toppings had me hooked. It’s like healthy eating and comfort food all rolled into one.
*Please note: you can read more about the origins of tortilla soup here and about chili here.
