This vegan Turkish dish is easy to prepare but it does take some time to cook. It is served at room temperature so take the time to let it cool down properly.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Hungry Man Kitchen | 2021-05-30 12:00:09 |  705,115 Views |
How to make Imam Bayildi – Turkish Vegan Stuffed Eggplants
2 small eggplants cut into 1/4 inch slices
¼ cup extra virgin olive oil
1 large onion finely chopped
