I have a soft spot for noodle bowls especially this one because it ticks almost all the boxes for a meal: quick easy flavorful healthy and satisfying. Plus this dish has both the heat of sriracha and fresh green onion and the sweetness of a creamy ginger-peanut sauce. This my friends is delicious simplicity at its finest.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Simnett Nutrition | 2020-04-09 20:14:38 |  90,184 Views |
AMAZING PEANUT SAUCE 🥜 + 3 RECIPES
The concept is simple: Prepare rice noodles chop fresh veggies of your choice (I prefer carrots and scallions) add some protein (like tofu) fresh herbs (basil is my favorite) whisk up a quick dressing and toss it all together. It’s so incredibly filling and only takes 10-15 minutes of your time. It’s also vegan and gluten-free and for our peanut butter-averse friends simply swap it out for cashew butter or tahini. Finally something we can ALL enjoy without feeling guilty.
I usually make this for dinner but add a sauce to the noodles and cook it all together. But this fresh version is so light and refreshing and is definitely a hit for mid-day. However it would make a great weeknight meal because it takes little time or thought and can be put together buffet style so even the pickiest eaters can get what they want.
The peanut dressing is what makes this dish so special: peanut butter toasted sesame oil honey soy sauce lime ginger chili garlic sauce and hot water.
