Have you ever had a pakora? If not you are missing out.
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Vegetable Pakora Recipe | Crispy Vegan & Gluten Free Fritters
Think crispy golden brown breaded and fried vegetables with a strong curry flavor. They look like a classic onion ring but somehow better. And you can use almost any vegetable you have on hand. However I have found this combination to be the best.
I'm even adding my go-to 5-minute green chutney dip. Shall we?
Pakoras are believed to have originated in Northern India and are popular throughout India Pakistan Nepal and Bangladesh. They are often served as street food and as an appetizer at weddings.
