This is my vegetarian version of zuppa toscana. I used to enjoy this soup at a popular Italian restaurant but since I became a vegetarian I miss eating it. Use almond or soy milk instead of semi-skimmed milk to make it vegan.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yeung Man Cooking | 2020-03-08 17:00:00 |  66,278 Views |
Vegan Zuppa Toscana Recipe | OLIVE GARDEN STYLE SOUP!
1 tablespoon olive oil
2 cloves garlic finely chopped
1 (32 fluid ounce) container vegetable stock
