Marinate venison in a red wine marinade for 12-36 hours depending on the size of the meat and the age of the deer. Then remove from the marinade and grill or roast until the meat is medium rare.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The West Country Kitchen | 2023-07-03 13:36:55 |  256,323 Views |
How Venison is REALLY Prepared by a PROFESSIONAL Chef
4 pounds of venison tenderloin
½ cup apple cider vinegar
1 medium onion finely chopped
