Pastry cream also called crème patissière is used in all kinds of desserts as a filling for pastries such as profiteroles éclairs fruit tarts as a cake filling or between the layers of a cake.
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 Preppy Kitchen | 2022-05-12 19:00:18 |  920,726 Views |
How to make pastry cream | The most delicious thing ever!!!
This pastry cream recipe contains butter which not all recipes do but it does make the pastry cream a little richer. Fun fact: pastry cream is basically pudding made with twice as much cornstarch!
1 1/2 cups whole milk
1/4 cup granulated sugar
