Victoria Abbott Riccardi is a food and lifestyle writer with more than 20 years of experience. The author of the books Untangling My Chopsticks and French Blooms her writing has been featured in dozens of publications including EatingWell Food & Wine Cook's Illustrated Bon Appétit Saveur the Boston Globe and The New York Times. After studying at Le Cordon Bleu Victoria worked as a sous chef at the small Parisian restaurant Le Potiron. She has judged on Iron Chef America hosted cooking segments on CBS's The Early Show and MSNBC's Morning Blend and consulted for brands such as Cains Foods and Maple Leaf Farms. Victoria is also a photographer with work that has appeared in EatingWell and the Boston Globe and has worked in advertising and television production. She lives in Newton Massachusetts with her husband.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 EatingWell | 2024-08-16 16:00:13 |  12,489 Views |
Garlic Butter Mushroom Steaks
BA in Psychology and Social Relations/East Asian Studies Harvard University Culinary Degree from Le Cordon Bleu Paris
EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.
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