Chef – Restaurateur – Author and food writer – Television and radio presenter – International guest chef – Industry commentator – Mentor teacher and trainer Geoff Lindsay has certainly made his mark as owner and head chef of Australia’s most awarded Vietnamese restaurant. “I am interested in new frontiers new challenges developing a new style of cooking that builds on my existing repertoire as one of Australia’s most popular and respected chefs; absorbing new ingredients techniques and flavours. A bold cuisine that speaks of its terroir produce and artisan producers is respectful of its cultural environment and historical identity is sustainable exciting constantly evolving visually spectacular and utterly delicious!” My time as a head chef has been marked as quality driven team oriented and demonstrating great initiative and entrepreneurship. In this 25 year period since my apprenticeship I have consistently led kitchens at the forefront of one of the world’s most dynamic styles of cooking Modern Australian. A fusion of South East Asian flavours European techniques and new frontier enthusiasm. A respectful balance between old world and new between innovation and tradition.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Epicurious | 2023-02-23 17:00:15 |  3,365,898 Views |
The Best Fried Rice You'll Ever Make (Restaurant Quality) | Epicurious 101
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