I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 jenny2ong | 2021-01-11 09:08:24 |  14,232 Views |
Walnut Butter Cake | YouTube: jenny2ong
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This beauty falls squarely into the easy-little-cake category. It’s a butter cake with a difference. Baked in one pan scented with grated nutmeg and topped with well-chopped walnuts this is a versatile cake with a sugary sweet heart and a rustic rye soul. I love this cake and bake it (or a variation of it) regularly. It’s a picnic favorite and a fun alternative to the usual suspects around the holidays. The key is to up your nutmeg game. If you’ve never grated your own nutmeg consider this an invitation.
