Skordalia is a traditional Greek dip made with toasted bread garlic olive oil and vinegar. It is a great addition to fried fish vegetables or you can use it as a delicious spread.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kali Orexi | 2017-11-10 10:18:32 |  3,133 Views |
Skordalia (garlic dip with bread and walnuts)
Adding walnuts to skordalia gives the dish a nutty flavor and a delicate texture. Enjoy this traditional skordalia recipe from Greek celebrity chef Giorgos Tsoulis.
Related: Muhammara: Middle Eastern Red Pepper DipRelated: Tzatziki RecipeRelated: Aioli RecipeRelated: Taramosalata: Greek Fish Roe DipRelated: TapenadeRelated: Most Popular Greek Dishes
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are appreciated not only in Greece and Cyprus but also all over the world. He has been the head chef of numerous successful Greek restaurants and at the same time hosted many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As a sustainable cuisine ambassador for WWF Hellas he plays a key role in cooking activations related to the European #Eat4Change program and the #Farm2Fork program.
