This is the perfect recipe if you have a lot of zucchini to use up. It is important to slice the zucchini thinly so I use the slicer on my box grater. Sometimes I fill 4 baking sheets at a time. You can eat it warm or cold. I eat this portion all by myself.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Judi in the Kitchen | 2019-03-21 12:00:03 |  6,167 Views |
Simple warm zucchini salad
2 tablespoons extra virgin olive oil or more to taste
2 courgettes thinly sliced
1 pinch of salt and ground black pepper to taste
