This is a family favorite—a cross between chili dogs and enchiladas—that makes for a cozy dinner on a cold fall night. If you're serving it on Halloween call it Hallo-weenie-ladas. Serve with sour cream hot sauce and a fresh green salad. Enjoy!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 DW Food | 2020-09-04 17:09:52 |  1,147,079 Views |
Crispy juicy and tender – The secrets of the real Wiener Schnitzel | Food Secrets Ep. 4
2 cans (15 ounces) beef and bean chili
1 can (425 grams) tomato sauce
2 tablespoons vegetable oil or as needed
