Rabbit is a meat that is highly valued for its nutritional properties but also for its taste aroma and texture. It is considered lean or "white" meat not because of the low amount of myoglobin (the protein that gives meat its color) but rather because of the amount and quality of the fat.
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What does rabbit meat taste like? #rabbit #self-sufficient #chickens
The general consensus is that rabbit tastes similar to chicken. This is not entirely true especially since rabbit has a gamey and more intense flavor. The texture is also different as rabbit is more on the dry side.
Some types of rabbit that taste very good are the California rabbit the silver fox rabbit and the cinnamon rabbit.
Farm-raised rabbits tend to have more fat than wild-raised rabbits. Their meat is a lighter pink color and a more tender texture that hardens as the animal ages. It breeds more intensively than wild rabbits and has a milder flavor.
