A guide to setting up and using a Bain-Marie
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jamie Oliver | 2015-10-28 19:30:01 |  149,408 Views |
How to Use a Bain Marie | 1 Minute Tips | French Guy Cooking
The fir eats / Ana Zelic
A bain marie (pronounced "bane mah-REE") is a fancy way of describing a hot water bath in the culinary world. It is often used for cooking delicate dishes such as custard. The purpose of a bain marie is to create gentle heat around the food and result in an even cooking process.
A few culinary setups can more or less correctly be referred to as a bain-marie. In each case the process involves using a container of hot water to provide indirect heat steam or both to the food.
